Corleggy Farmhouse CheeseContact Details
On Corleggy Farm, the milk is delivered early. Cheesemaker Silke Cropp uses only morning milk from three local herds to produce her range of cow, sheep and goat milk cheeses. Corleggy Farm sits beside the Erne river, among rolling drumlins, and one of the cheeses, a cow's milk, bears the Drumlin name. Cavanbert is another cow's cheese; Creeny is the sheep's cheese and Corleggy Kid, you've guessed it, is goat milk cheese. They can be bought from the website and selected stockists. Silke CroppTeaches cheese making and happy students will bring home their own 1kg hard cheese and a soft cheese to mature and relish.